Work

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf304116s

Authors: Na Li, Lynne S. Taylor, Mario G. Ferruzzi, Lisa J. Mauer

Institution: Purdue University West Lafayette

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2005915615

FWCI: 5.075

Cites: 25

Cited by: 258

Related to: 10