Chlorogenic acid and caffeine contents in various commercial brewed coffees
Year: 2007
Type: article
Source: Food Chemistry
Authors: K. Fujioka, T. Shibamoto
Institution: University of California, Davis
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2005956027