Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
Year: 2004
Type: article
Source: Food Chemistry
Author: A.E. Mubarak
Institution: Menoufia University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2006090478