Rheology and the breadmaking process
Year: 2003
Type: article
Source: Journal of Cereal Science
Authors: B.J Dobraszczyk, M.P Morgenstern
Institutions: University of Reading, Plant & Food Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2006125852