Work

Applications of ultrasound in analysis, processing and quality control of food: A review

Year: 2012

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2012.05.004

Authors: T.S. Awad, H.A. Moharram, O.E. Shaltout, D. Asker, M.M. Youssef

Institutions: Rutgers, The State University of New Jersey, National Research Centre, Alexandria University

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2006149718

FWCI: 3.274

Cites: 262

Cited by: 1,034

Related to: 10