Work

Protein and wet gluten contents in winter wheat grain samples

Year: 2002

Type: article

Source: Acta Agronomica Hungarica

DOI: 10.1556/aagr.50.2002.3.16

Authors: Z. Hegedűs, Z. Szentpétery, K. Kassai, et al.

Institution: Magyar Agrár- és Élettudományi Egyetem

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Hungarian Scientific Research Fund

OpenAlex ID: W2006175060

FWCI:

Cites: 1

Cited by: 13

Related to: 10