Work

[Food value of the spiruline algae to man].

Year: 1975

Type: article

Source: PubMed

Authors: C Sautier, J Tremolieres

Language: French

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W200628252

FWCI:

Cites:

Cited by: 11

Related to: 10