Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Year: 2006
Type: article
Source: Food Hydrocolloids
Authors: Jaspreet Singh, Lovedeep Kaur, O.J. McCarthy
Institution: Massey University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2006525373