Work

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.07.018

Authors: Dimitrios Georgantelis, Georgios Blekas, Panagiota Katikou, Ioannis Ambrosiadis, Dimitrios J. Fletouris

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2006630608

FWCI: 9.439

Cites: 41

Cited by: 277

Related to: 10