Work

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

Year: 2007

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2007.04.006

Authors: G. Normanno, M. Corrente, G. La Salandra, A. Dambrosio, N.C. Quaglia, A. Parisi, G. Greco, A.L. Bellacicco, S. Virgilio, G.V. Celano

Institutions: University of Bari Aldo Moro, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Istituto Zooprofilattico Sperimentale della Sardegna

Language: English

Topic: Antimicrobial Resistance in Staphylococcus

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: European Food Safety Authority

OpenAlex ID: W2006775693

FWCI: 9.319

Cites: 39

Cited by: 291

Related to: 10