Work

Chemical Structure and Stimulation by Carbohydrates

Year: 1963

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-1-4831-9834-7.50018-4

Author: DAVID R. EVANS

Institution: Johns Hopkins University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W200683045

FWCI: 0.867

Cites: 27

Cited by: 70

Related to: 10