Work

Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

Year: 2009

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2009.07.004

Authors: M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, J.A. Pérez-Álvarez

Institutions: Universitat de Miguel Hernández d'Elx, Generalitat Valenciana

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2006844204

FWCI: 14.73

Cites: 46

Cited by: 178

Related to: 10