Work

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.11.013

Authors: Marcela Chiumarelli, Miriam D. Hubinger

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2006871820

FWCI: 4.207

Cites: 61

Cited by: 303

Related to: 10