Work

Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy

Year: 2014

Type: article

Source: Biomass and Bioenergy

DOI: 10.1016/j.biombioe.2014.02.020

Authors: C. Fernández-Costas, S. Gouveia, M.A. Sanromán, D. Moldes

Institution: Universidade de Vigo

Language: English

Topic: Lignin and Wood Chemistry

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: Ministerio de Ciencia e Innovación, Xunta de Galicia, European Regional Development Fund

OpenAlex ID: W2006994994

FWCI: 5.297

Cites: 41

Cited by: 114

Related to: 10