Work

Anthocyanins as Food Colorants ?a Review

Year: 1987

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.1987.tb00123.x

Authors: ROBERT L. JACKMAN, RICKEY Y. YADA, MARVIN A. TUNG, R. ALEX SPEERS

Institutions: University of Guelph, University of British Columbia

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2007056020

FWCI: 2.207

Cites: 169

Cited by: 465

Related to: 10