Work

Characteristics and composition of different seed oils and flours

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(00)00337-x

Authors: Tarek A El-Adawy, Khaled M Taha

Institution: Menoufia University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007074755

FWCI: 0.888

Cites: 38

Cited by: 287

Related to: 10