Work

Tomato-based food products for prostate cancer prevention: what have we learned?

Year: 2010

Type: review

Source: Cancer and Metastasis Reviews

DOI: 10.1007/s10555-010-9246-z

Authors: Hsueh-Li Tan, Jennifer M. Thomas-Ahner, Elizabeth M. Grainger, Lei Wan, David M. Francis, Steven J. Schwartz, John W. Erdman, Steven K. Clinton

Institutions: The Ohio State University, University of Illinois Urbana-Champaign

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Cancer Institute, National Center for Research Resources

Awards: The Ohio State University Center for Clinical and Translational Science (UL1), G6334468234

OpenAlex ID: W2007077320

FWCI: 1.081

Cites: 176

Cited by: 119

Related to: 10