Work

The chemistry and physiological functions of sesame

Year: 1995

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129509541043

Author: Mitsuo Namiki

Institutions: Tokyo University of Agriculture, Nagoya University

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2007107258

FWCI: 6.758

Cites: 87

Cited by: 344

Related to: 10