Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
Year: 2008
Type: review
Source: Progress in Lipid Research
Authors: Harjinder Singh, Aiqian Ye, David Horne
Institutions: Riddet Institute, Massey University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2007125578