Work

Kinetics of thermal gelation of methylcellulose and hydroxypropylmethylcellulose in aqueous solutions

Year: 1995

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(94)00107-5

Author: Nitis Sarkar

Institution: Dow Chemical (United States)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Dow Chemical Company, Princeton University

OpenAlex ID: W2007144348

FWCI: 1.276

Cites: 20

Cited by: 164

Related to: 10