Effect of Soy Addition on Microwavable Pocket‐Type Flat Doughs
Year: 2011
Type: article
Source: Journal of Food Science
Authors: Luca Serventi, Joseph Sachleben, Yael Vodovotz
Institutions: The Ohio State University, University of Chicago
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2007146086