Work

Separation, Characterization, and Quantitation of Benzoic and Phenolic Antioxidants in American Cranberry Fruit by GC−MS

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020055f

Authors: Yuegang Zuo, Chengxia Wang, Jian Zhan

Institution: University of Massachusetts Dartmouth

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2007199888

FWCI: 3.217

Cites: 37

Cited by: 255

Related to: 10