Work

Oxidation of (−)-epicatechin is a precursor of litchi pericarp enzymatic browning

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.05.019

Authors: Liang Liu, Shaoqian Cao, Yujuan Xu, Mingwei Zhang, Gengsheng Xiao, Qianchun Deng, Bijun Xie

Institutions: Guangdong Academy of Agricultural Sciences, Zhejiang Wanli University, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Huazhong Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Guangdong Province

OpenAlex ID: W2007366751

FWCI: 3.361

Cites: 17

Cited by: 43

Related to: 10