Work

Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

Year: 2014

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2014.08.002

Author: Jessica Aschemann-Witzel

Institution: Aarhus University

Language: English

Topic: Consumer behavior in food and health

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W2007372419

FWCI: 1.982

Cites: 53

Cited by: 121

Related to: 10