Work

Cyclodextrins as food ingredients

Year: 2004

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2003.09.019

Authors: Lajos Szente, Jozsef Szejtli

Institution: CycloLab (Hungary)

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007380118

FWCI: 12.76

Cites: 11

Cited by: 710

Related to: 10