Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
Year: 2009
Type: article
Study design: Observational Study
Author: Sanae Tashiro
Institution: Rowan University
Language: English
Subfield: Gender Studies
Field: Social Sciences
Domain: Social Sciences
SDG: Reduced inequalities
Open Access status: closed
OpenAlex ID: W2007389983
