Work

The evaluation of nutritional problems and policy: an economic approach

Year: 1991

Type: article

Source: Health Promotion International

DOI: 10.1093/heapro/6.1.67

Author: TIM ENSOR

Institution: University of York

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2007408820

FWCI:

Cites:

Cited by: 1

Related to: 10