Work

Identification of Heat Sensitive Proteins During Roasting of Peanut Seed

Year: 1998

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.1998.tb00538.x

Authors: S.M. BASHA, M. YING, C.T. YOUNG

Institutions: Florida Agricultural and Mechanical University, North Carolina State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007475162

FWCI:

Cites: 18

Cited by: 4

Related to: 10