Work

Antioxidative peptides from food proteins: A review

Year: 2010

Type: review

Source: Peptides

DOI: 10.1016/j.peptides.2010.06.020

Authors: Bahareh H. Sarmadi, Amin Ismail

Institution: Universiti Putra Malaysia

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2007482003

FWCI: 4.109

Cites: 108

Cited by: 1,702

Related to: 10