Diffusion of Carbon Monoxide, Carbon Dioxide, and Sulfur Dioxide in Potato Tissue
Year: 1990
Type: article
Source: Transactions of the ASAE
DOI: 10.13031/2013.31316
Authors: S. Sirivicha, A. T. Johnson, L. W. Douglass, A. Kramer
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2007515806