Work

Ultrasound assisted nucleation of some liquid and solid model foods during freezing

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.06.051

Authors: Hossein Kiani, Zhihang Zhang, Adriana Delgado, Da-Wen Sun

Institutions: University College Dublin, National University of Ireland

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: University of Tehran, Ministry of Science Research and Technology

OpenAlex ID: W2007561231

FWCI: 5.59

Cites: 44

Cited by: 246

Related to: 10