Work

Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9904214

Authors: J. Tsaknis, S. Lalas, V. Gergis, V. Dourtoglou, V. Spiliotis

Institution: Technological Educational Institute of Athens

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007617855

FWCI: 1.461

Cites: 14

Cited by: 229

Related to: 9