Work

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.566946

Authors: Netsanet Shiferaw Terefe, Roman Buckow, Cornelis Versteeg

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007649981

FWCI: 2.02

Cites: 235

Cited by: 287

Related to: 10