Work

Role of Saliva in the Maintenance of Taste Sensitivity

Year: 2000

Type: review

Source: Critical Reviews in Oral Biology & Medicine

DOI: 10.1177/10454411000110020501

Author: R. Matsuo

Institution: Okayama University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2007685789

FWCI: 0.149

Cites: 128

Cited by: 381

Related to: 10