Work

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

Year: 2009

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2009.04.005

Authors: N. Pineau, P. Schlich, S. Cordelle, C. Mathonnière, S. Issanchou, A. Imbert, M. Rogeaux, P. Etiévant, E. Köster

Institutions: Université de Bourgogne, Nestlé (Switzerland), Institut National de la Recherche Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Danone (France), Wageningen University & Research

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2007687987

FWCI: 16.09

Cites: 20

Cited by: 751

Related to: 10