Work

Influence of Sprouting on the Digestibility Coefficient, Trypsin Inhibitor and Globulin Proteins of Red Kidney Beans

Year: 1978

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1978.tb07435.x

Authors: N. EL‐HAG, N. F. HAARD, R. E. MORSE

Institution: Memorial University of Newfoundland

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007757599

FWCI: 1.03

Cites: 12

Cited by: 39

Related to: 10