Work

Thermoanalysis of the recrystallization process of melt-homogenized glyceride nanoparticles

Year: 1994

Type: article

Source: Colloids and Surfaces B Biointerfaces

DOI: 10.1016/0927-7765(94)80063-4

Authors: Britta Siekmann, Kirsten Westesen

Institution: Technische Universität Braunschweig

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2007765995

FWCI: 4.51

Cites: 9

Cited by: 218

Related to: 9