Chemical Composition and Antimicrobial Activity of the Essential Oil ofEugenia caryophyllataCloves Extracted by Conventional and Microwave Techniques
Year: 2015
Type: article
Authors: A. Kennouche, F. Benkaci-Ali, G. Scholl, G. Eppe
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2007812117
