Work

Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf040466r

Authors: Stella Christophoridou, Photis Dais, Li-Hong Tseng, Manfred Spraul

Institution: University of Crete

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2007901537

FWCI: 8.958

Cites: 33

Cited by: 209

Related to: 10

Parts: 1