Work

Starch digestibility in food matrix: a review

Year: 2009

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2009.12.001

Authors: Jaspreet Singh, Anne Dartois, Lovedeep Kaur

Institutions: Riddet Institute, Massey University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007908554

FWCI: 16.89

Cites: 97

Cited by: 1,045

Related to: 10