Effects of Increased Surface Area and Chemisorbed H2O on the Relative Stability of Nanocrystalline γ-Al2O3 and α-Al2O3
Year: 1997
Type: article
DOI: 10.1021/jp9627584
Authors: J. M. McHale, A. Navrotsky, A. J. Perrotta
Institutions: Princeton University, Alcoa (United States)
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2007923703
