Work

Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography

Year: 1987

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(87)90084-7

Authors: H.N. Englyst, G.J. Hudson

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente

OpenAlex ID: W2007932149

FWCI: 8.504

Cites: 11

Cited by: 193

Related to: 10