Work

Genome-scale analyses of health-promoting bacteria: probiogenomics

Year: 2008

Type: review

Source: Nature Reviews Microbiology

DOI: 10.1038/nrmicro2047

Authors: Marco Ventura, Sarah O'Flaherty, Marcus J. Claesson, Francesca Turroni, Todd R. Klaenhammer, Douwe van Sinderen, Paul W. O'Toole

Institutions: University of Parma, North Carolina State University, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2008054523

FWCI: 3.771

Cites: 90

Cited by: 473

Related to: 10