Work

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Year: 2008

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2008.07.002

Authors: Marcello Duranti, Alessandro Consonni, Chiara Magni, Fabio Sessa, Alessio Scarafoni

Institution: University of Milan

Language: English

Topic: Botanical Research and Chemistry

Subfield: Ecology, Evolution, Behavior and Systematics

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008055458

FWCI: 7.557

Cites: 73

Cited by: 327

Related to: 10