Host Odor Perception in Phytophagous Insects
Year: 1986
Type: article
Abstract: With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
Source: Annual Review of Entomology
Author: J H Visser
Language: English
Subfield: Insect Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2008073462