Work

Advances in the study of proteolysis during cheese ripening

Year: 2001

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00062-0

Authors: M.J Sousa, Y Ardö, P.L.H McSweeney

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008076410

FWCI: 18.64

Cites: 168

Cited by: 713

Related to: 10