Work

The knowing nose: the role of knowledge in wine expertise

Year: 2002

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(02)00051-4

Authors: Angus L Hughson, Robert A Boakes

Institution: The University of Sydney

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2008493046

FWCI: 47.67

Cites: 33

Cited by: 192

Related to: 10