Work

Antioxidative Activities of Oolong Tea

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0206163

Authors: Qin Yan Zhu, Robert M. Hackman, Jodi L. Ensunsa, Roberta R. Holt, Carl L. Keen

Institution: University of California, Davis

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: CLINICAL NUTRITION RESEARCH UNIT

OpenAlex ID: W2008683828

FWCI: 6.293

Cites: 23

Cited by: 393

Related to: 10