Work

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Year: 2013

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2013.06.024

Authors: Michael Crafack, Morten B. Mikkelsen, Sofie Saerens, Morten Knudsen, Andreas Blennow, Samuel Lowor, Jemmy Takrama, Jan H. Swiegers, Gert B. Petersen, Hanne Heimdal, Dennis S. Nielsen

Institutions: University of Copenhagen, Chr. Hansen (Denmark), Cocoa Research Institute of Ghana

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008691246

FWCI: 11.51

Cites: 67

Cited by: 177

Related to: 10