Work

Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species

Year: 1993

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1993.tb01600.x

Authors: M.D. Collins, J. Samelis, J. Metaxopoulos, S. Wallbanks

Institutions: Quadram Institute, Agricultural University of Athens

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008691398

FWCI: 13.91

Cites: 26

Cited by: 432

Related to: 10